Hokkaido-Milch-Brot – ein soft-japanische Milch Brot

Refrigerated

2 Egg
1 Egg wash

Baking & Spices

2 1/4 tsp Active dry yeast
12 3/4 oz Bread flour
1 Dough
1 tsp Salt
2 tbsp Sugar

Dairy

1 tbsp Butter, unsalted
8 1/2 oz Double creme
1 Some milk

Other

Tangzhong